Cheddar Corn Bread - cooking recipe

Ingredients

2 (8 1/2 oz.) pkg. corn bread/muffin mix
2 eggs, beaten
1/2 c. milk
1/2 c. plain yogurt or sour cream
1 (14 3/4 oz.) can cream-style corn
1/2 c. shredded Cheddar cheese

Preparation

In a bowl, combine the corn bread mix, eggs, milk and yogurt until blended.
Stir in corn and cheese.
Pour into a greased 13 x 9 x 2-inch baking dish.
Bake at 400\u00b0 for 18 to 22 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares.
Serve warm.
Yield: 12 servings.