Spanish Rice - cooking recipe

Ingredients

hot bacon grease
1 1/2 c. rice
1/2 tsp. garlic powder
2 tsp. cumin seed
1/2 tsp. pepper
bell pepper to taste
1 (8 oz.) can tomato sauce
3 c. salted, boiling water

Preparation

In hot bacon grease, cook 1 1/2 cups rice until golden brown. Add the garlic powder, cumin seed, pepper, bell pepper and tomato sauce.
Pour all this into 3 cups salted, boiling water.
Reduce heat; cover and cook 10 to 15 minutes.
Remove from heat; leave covered and let steam for 15 minutes prior to serving.
Makes 10 servings.