Butter-Crumb Corn Patties - cooking recipe

Ingredients

2 c. drained whole kernel corn
3 eggs, well beaten
1 c. shredded Cheddar cheese
2 Tbsp. finely chopped onion
1 tsp. salt
dash of pepper
1 c. dry bread crumbs, finely crushed
butter for browning

Preparation

Combine all ingredients, reserving 1/2 cup bread crumbs. Shape into patties using 1/4 cup of the mixture for each. Sprinkle both sides of patties with reserved crumbs.
Quick-freeze on cookie sheet.
Wrap for freeze storage.
To serve, fry frozen patties in butter until golden brown, turning once.
Serve hot. Makes 10 to 12 patties.