Corn Pudding - cooking recipe

Ingredients

1 (No. 2) can creamed corn
2 eggs, beaten
3 Tbsp. flour
1/2 c. milk
3 Tbsp. butter
1 small can chopped pimentos

Preparation

Melt butter in the milk.
Mix together corn, eggs, flour and milk.
Add pimentos.
Put in greased baking dish and bake at 325\u00b0 for 30 minutes.