Brown beef and onions in skillet.Add spices, corn, green pepper, tomato sauce and water.Cover and bring to a boil, stirring occasionally.Stir in rice, reduce heat, cover and simmer for 5 minutes.Spr ...
Unroll crescents. Wrap 1 slice apple in each and pinch edges to seal. Melt margarine. Place dumplings in well-greased 9 x 13 pan. Drizzle butter or margarine over dumplings. Sprinkle with sugar and ...
Cut corn off.Scrape milk starch from corn. Cover with water, enough to cook. Salt to taste. Add the seasoning and sugar. Cook slowly after bringing to a boil to assure proper well done state. Let co ...
Combine all ingredients except puff corn. Bring to a boil and boil 5 minutes. Add 1/2 teaspoon soda. Mix well with spoon until foamy. Spray a large paper bag with Pam. Pour in one bag Puff corn, the ...
Combine all ingredients except flour and butter.Bring to a boil and simmer 5 minutes.Blend butter with flour and add to corn.Mix well and remove from heat. ...
Chop livers onions, green pepper and celery.Cook beef, liver, shrimp, pepper, onions and celery in salad oil until tender, but do not brown.Stir in rice and beef bouillon.Simmer 10 minutes.Bake 15 t ...
Preparation Time:20 minutes.Cooking Time:15 minutes for rice and 10 minutes for beans. ...
Beat egg, sugar and shortening together.Sift flour and meal together with salt and baking powder, then gradually add to other mixture, alternating with the clabber.Pour into iron cornstick pans and ...
Put everything in a large pot.Cook slowly until tender. Wash and scald 9 pint jars and lids.When vegetables are tender, put in jars and seal while hot.Makes 9 pints. ...