Corn Relish - cooking recipe

Ingredients

1 qt. chopped onions
2 qt. ripe tomatoes, peeled and cut up
14 ears corn, cut from cob
1 sweet (red or green) pepper, cut fine
8 small cukes, sliced thin
2 Tbsp. salt
2 Tbsp. turmeric
2 Tbsp. celery seed
2 c. sugar
1 pt. 5% acid vinegar

Preparation

Put everything in a large pot.
Cook slowly until tender. Wash and scald 9 pint jars and lids.
When vegetables are tender, put in jars and seal while hot.
Makes 9 pints.