Corn Bread Sticks - cooking recipe

Ingredients

1 egg
1 1/2 Tbsp. shortening
1 tsp. sugar
1 tsp. salt
1/2 c. wheat flour
1 c. corn meal
1 c. clabber or sour milk
1 1/2 tsp. baking powder

Preparation

Beat egg, sugar and shortening together.
Sift flour and meal together with salt and baking powder, then gradually add to other mixture, alternating with the clabber.
Pour into iron cornstick pans and bake at 400\u00b0 for 20 minutes.
Makes 1 dozen.