Vietnamese Fried Rice - cooking recipe

Ingredients
    4 tsp. cooking oil
    3 cloves minced garlic
    1 large onion, chopped
    1 tsp. salt
    1/2 tsp. pepper
    1 tsp. sugar
    2 Tbsp. soy sauce
    3 c. cooked rice
    1 c. or more cooked vegetables (optional)
    1 c. or more cooked meat
Preparation
    In large skillet add first 7 ingredients.
    Stir-fry until tender and hot.
    Mix in meat.
    Add rice and stir-fry 5 minutes. Add vegetables, stirring well.

Leave a comment