Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow corn meal
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs
1 c. milk
1/4 c. cooking oil or shortening, melted

Preparation

Stir together the flour, corn meal, sugar, baking powder and salt.
Add eggs, milk and oil or melted shortening.
Beat just until smooth (do not overbeat).
Turn into a greased 9 x 9 x 2-inch baking pan.
Bake in a 425\u00b0 oven for 20 to 25 minutes. Makes 8 or 9 servings.