Mexican Corn Bread - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. oil
1 1/2 c. cream-style corn
1 c. white corn meal
3 Tbsp. baking powder
1 tsp. salt
1 c. grated cheese
1 c. buttermilk
1 can green peppers (you can use green chiles or jalapeno)

Preparation

Combine all ingredients, except cheese and peppers; mix and pour 1/2 into greased pan.
Spread peppers over batter; sprinkle with 1/2 of cheese.
Cover with remaining batter.
Top with remaining cheese.
Bake for 1 hour at 350\u00b0.