Combine all ingredients except vinegar thoroughly in pot. Stir in vinegar gradually.Bring to boil and simmer, stirring occasionally, for 25 to 30 minutes.Place in hot jars.Seal and water-process 10 ...
Put all ingredients in a large casserole dish.Cook at 350\u00b0 for 1 hour in oven.Stir approximately 3 times while cooking. ...
Mix all ingredients together.Bake at 350\u00b0 for 1 to 1 1/2 hours. ...
Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion and melted margarine.Add salt and pepper.Turn into a 1-quart greased casserole.Bake, uncovered, at 350\u00b0 for 35 to 40 minutes. Serves 6 ...
Keep corn hot in 250\u00b0 oven.Melt butter, stir in sugar, syrup and salt.Bring to boil, stirring constantly.Boil 5 minutes without stirring.Remove from heat.Stir in soda and vanilla. Pour over cor ...
Saute rice, onion and pepper in oil until vegetables are tender.Add remaining ingredients.Bring to a boil.Reduce heat and simmer 20 minutes or until liquid is absorbed.Serves 6 to 8. ...
In a medium saucepan, combine broth, onions and pepper.Bring to a boil.Reduce heat.Cover and simmer for 5 minutes.In a small bowl, stir together milk and flour.Stir into broth mixture.Cook and stir ...
Cook noodles as directed.Pour melted butter over noodles. Stir in sour cream, milk, mushrooms, parsley and Parmesan.Rinse frozen salad shrimp under cold water; drain and combine with noodles.Warm ca ...
Put all this in a large saucepan and boil about 10 minutes. Put in 2 1/2 to 3-quart buttered casserole dish and cook with cover on it in a 350\u00b0 oven for about 45 minutes. ...
Wash chicken; pat dry with paper towel.Heat oil in butter in Dutch oven.Add chicken, a few pieces at a time; brown well on all sides.Remove as browned and set aside.Add onion and garlic to pan.Saute ...