Christmas Rice - cooking recipe

Ingredients

1 c. uncooked rice
2 cans chicken and rice soup
1 3/4 c. water
1 tsp. salt
1 stick margarine
1 large onion, chopped
1 large bell pepper, sliced
1 small jar pimientos
1 can or jar button mushrooms

Preparation

Put all ingredients in a large casserole dish.
Cook at 350\u00b0 for 1 hour in oven.
Stir approximately 3 times while cooking.