Slice green onions and their tops.Stir together green onions, corn, tomatoes, mayonnaise, yogurt, basil, salt and pepper in a large bowl. Cover and refrigerate for 24 hours. ...
Melt butter in small saucepan. Mix sugar and cinnamon; add to butter. Add orange juice and stir until mixed well. (I usually leave mine on stove until it almost comes to a boil.) ...
Combine first 6 ingredients in saucepan.Heat until rice is well coated.Heat sherry and chicken stock to boil.Stir in rice and pour into baking dish.Cover and bake 40 to 50 minutes at 350\u00b0 until ...
Mix all the above ingredients, except ice cream.Place 1/2 mixture in pan.Scoop on softened ice cream.Top with remaining Rice Chex mixture. ...
Squeeze water out of spinach.Mix all ingredients in a bowl. Lay out the wonton wrappers on a tray.Take a small bowl of water. Put a spoonful of spinach mixture at the center of each wrapper. Dip fin ...
In medium saucepan, bring water to a boil.Stir in soup mix. Simmer covered, stirring occasionally, 10 minutes.Stir in corn and milk; heat.Do not boil.Makes 4 servings. ...
Mix all ingredients together and pour into greased 9 x 13 in. casserole dish.Bake at 350 for 1 hour or until pudding is set and top is browned very lightly.Let stand 10 minutes and serve. ...
Combine all ingredients and put into freezer bags.When you thaw for dinner, you only need add your shortening and seasonings. ...
Mix all ingredients in large bowl.Pour into a greased 9 x 13-inch Pyrex dish.Bake at 350\u00b0 for 30 to 45 minutes. ...
Cook on High 2 1/2 to 3 minutes.Remove and stir in 1/2 teaspoon soda. ...