Mandu(Korean Dumplings) - cooking recipe

Ingredients

2 1/2 lb. frozen spinach, chopped
3/4 pkg. tofu, cut into pieces
1 lb. fresh shrimp, devein and cut
1.5 Tbsp. sesame oil
1 tsp. dried onion soup
wonton wrappers
garlic powder, pepper and salt

Preparation

Squeeze water out of spinach.
Mix all ingredients in a bowl. Lay out the wonton wrappers on a tray.
Take a small bowl of water. Put a spoonful of spinach mixture at the center of each wrapper. Dip finger in water and pass through 2 edges of wrapper over spinach mixture to form a triangle.
Pinch sides to make a triangle.
Steam for 8 to 10 minutes on a pan sprayed with nonstick cooking oil over a pot of boiling water.
Cover.
You can use a double boiler also.