Corn Salad - cooking recipe

Ingredients

4 green onions
2 (16 oz.) cans Shoe Peg white corn
1 large tomato, seeded and chopped
1/4 c. mayonnaise or salad dressing
1/4 c. plain yogurt
1/4 c. dried basil, crushed
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Slice green onions and their tops.
Stir together green onions, corn, tomatoes, mayonnaise, yogurt, basil, salt and pepper in a large bowl. Cover and refrigerate for 24 hours.