Wild Rice - cooking recipe

Ingredients

1/2 c. butter
1 c. wild rice and seasonings
1/2 c. sliced almonds
2 Tbsp. onions, finely chopped
1/2 lb. fresh mushrooms, sliced
seasoning salt
2 Tbsp. sherry
3 c. chicken stock

Preparation

Combine first 6 ingredients in saucepan.
Heat until rice is well coated.
Heat sherry and chicken stock to boil.
Stir in rice and pour into baking dish.
Cover and bake 40 to 50 minutes at 350\u00b0 until liquids are absorbed by rice.