Mix water, yeast, oil, honey, and molasses.While yeast is proofing (if not instant), grind flour.I start adding 10 cups flour, salt, dough enhancer, and wheat gluten, while yeast is proofing (no wai ...
For the vegan option: Substitute Mozzarella Rice Shreds for the Creamy Toscano cheese and sprinkle the top of your dish with Parma!Preheat oven to 375\u00b0F. Heat the olive oil in a large skillet o ...
Wash rice several times (until the water is clear).Let soak for a few minutes in colander.Put rice in pan with tight fitting lid and add the water.Cover and bring to a boil.Simmer over low heat for ...
Heat the water to boiling point in a large saucepan.Meanwhile, rinse the rice, and place it in the boiling water.Stir in the salt, sugar and saffron, and add the sticks of cinnamon, cardamom seeds a ...
Place water in a saucepan and bring to a boil.Stir in couscous and cover then remove from heat and let stand for 5 minutes.Fluff with a fork then recover and refrigerate for at least one hour.In a b ...
Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute.Add broth, bay leaf and salt.Bring to a boil, lower heat cover ...
Soak oats in 3/4 cup buttermilk 10 minutes.Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.Stir egg, butter, brown sugar, remaining 3/4 cup pl ...
Combine corn and 1 cup of the milk in a blender.Puree at high speed until smooth; set aside.In a heavy, 3-quart nonreactive stock pot, heat the butter over medium heat until melted and bubbly.Add th ...
Heat 1 tbsp of the oil in large pan. add the cumin,garlic,coriander and paprika and fry over a gentle heat for 1 min,stirring.Add the stock and saffron and bring to the boil. Add the spring onion an ...
Wash and drain rice.Saute garlic in oil for a minute or two.Add water, lemon juice and salt.Bring to a boil.Gradually add rice.Cover and simmer 20-30 minutes. ...