Corn Pudding - cooking recipe

Ingredients

1 large can cream-style corn
1 can whole kernel corn
1 box Jiffy corn bread mix
8 oz. sour cream
1 tsp. sugar
1/2 tsp. salt
2 eggs, beaten
2 sticks melted margarine

Preparation

Mix all ingredients in large bowl.
Pour into a greased 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 for 30 to 45 minutes.