Corn Pudding - cooking recipe

Ingredients

1 stick margarine, melted
1 can corn with liquid
1 15-oz can creamed corn with liquid
1 box Jiffy corn bread mix
8-oz sour cream
1 sm. can green chili, diced

Preparation

Mix all ingredients together and pour into greased 9 x 13 in. casserole dish.
Bake at 350 for 1 hour or until pudding is set and top is browned very lightly.
Let stand 10 minutes and serve.