Chicken Corn Chowder - cooking recipe

Ingredients

2 c. water
1 envelope chicken noodle soup
1 (8 1/2 oz.) can cream-style corn
1/2 c. milk

Preparation

In medium saucepan, bring water to a boil.
Stir in soup mix. Simmer covered, stirring occasionally, 10 minutes.
Stir in corn and milk; heat.
Do not boil.
Makes 4 servings.