Cook brown rice according to package directions.In large skillet, heat oil and saute onion and garlic with dill, thyme and oregano.When vegetables are tender, add parsley, mushrooms and green pepper ...
Mix sour cream and soups together thoroughly in a large mixing bowl.Fold in frozen potatoes.Spread mixture evenly into a 9X13 pan coated with cooking spray.Sprinkle paprika on top. Bake at 350 for 3 ...
Mix dry ingredients.Add corn and stir.Beat eggs, milk and butter; stir well.Combine all ingredients.Bake at 350\u00b0 for 1 hour.Serves 4.Great dish to take to any gathering.Triple the recipe and it ...
Preheat oven to 350\u00b0.Melt butter in medium saucepan.Stir in sugar and flour until well blended.Remove from heat.Gradually stir in milk; add eggs and baking powder.Mix well with milk. Turn into ...
Mix all together and pour into a baking dish.Bake for 20 minutes.Sprinkle with nutmeg. ...
Brown rice in a skillet with 1/2 stick margarine.Remove from heat and add onion soup, consomme and mushrooms.Pour into rectangular baking dish and bake at 350\u00b0 for 20 to 25 minutes. Serves 6 to ...
Preheat oven to 400\u00b0. Combine first 3 ingredients and beat well. Add milk, corn and salt; stir until mixed. Melt butter in a casserole dish in the oven. When butter is melted, add mixture. Retu ...
Cook first three ingredients in 1 tablespoon butter in a heavy saucepan over medium heat, stirring constantly, until tender. Drain.Press mushroom mixture, crabmeat and artichoke hearts between paper ...
Bring to a boil the sugar, butter and corn syrup.Cook 5 to 8 minutes.Remove from heat and add cream of tartar and baking soda.Pour over corn and stir until well coated.Pour mixture in 2 cookie sheet ...