Creamy Taters - cooking recipe

Ingredients

1 large bag frozen hash browns (approx. 40 oz.)
3 cans condensed cream soup, any variety (cheddar cheese, cream of mushroom, cream of celery, etc)
8 oz sour cream

Preparation

Mix sour cream and soups together thoroughly in a large mixing bowl.
Fold in frozen potatoes.
Spread mixture evenly into a 9X13 pan coated with cooking spray.
Sprinkle paprika on top. Bake at 350 for 30 minutes, or until done.