Mix together. Add onion powder, salt and garlic to taste. You also can add cayenne pepper. Serve with corn chips. ...
Over medium heat, cook rice, garlic and onion.Cook ingredients in a medium skillet, until ingredients are lightly browned (must stir mixture).Add 1 good dash of Tabasco sauce while browning.Add rema ...
Just before cooking, remove husks and silk from corn; using small vegetable brush, remove any remaining silk.In large saucepot over medium heat, bring 1 inch of water to a boil. Reduce heat to low, ...
Preheat oven to 325\u00b0.Spray 1 1/2-quart baking dish with nonstick spray.Drain whole kernel corn.Combine with onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and ...
Add all ingredients to soaked (not soggy) crackers and pour into greased casserole dish.Dot with melted butter.Bake at 350\u00b0 for 1 hour.Makes 4 servings. ...
Boil wild rice 50 minutes (keep covered with water).While rice is boiling, saute onions and mushrooms in 1 stick of butter. Season with Lawry's seasoned salt and seasoned pepper.When rice is cooked, ...
Brown meat and drain; stir in rest of ingredients. Bring to a boil and simmer until vegetables are tender. Additional water may be added if soup becomes too thick. Serves 8 to 10 cups. ...
In a medium pot, heat oil over medium-high heat.Add onion; cook stirring occasionally until very tender, about 10 minutes. Stir in corn, cumin, lime zest and juice, salt and pimentos. Cover and cook ...
First Cooking Pan:Melt 1/4 stick margarine.Mix raw eggs with salt, pepper and milk.Scramble eggs until done.Set this pan to the side. ...
Sift together flour, soda, salt and baking powder. Cream shortening and sugars together. Add eggs, vanilla and dry ingredients. Add coconut and corn flakes. Drop by teaspoonfuls on greased cookie sh ...