Saute onion, garlic and green pepper, then add meat (cook if not already cooked).Add steamed rice and add 1/2 cup soy sauce. Mix ingredients.Add cubed scrambled eggs. ...
Cook rice for 10 minutes; drain well.While rice drains, fry (scramble) the egg.Butter skillet; pour rice into skillet, along with fried egg.Add mushrooms, peas, soy sauce and mustard sauce, along wi ...
Brown rice in cooking oil until light brown.Add onion, tomatoes, chilies, celery, garlic, beef stock and tomato sauce. Stir.Add salt and pepper to taste.Bring to a boil, then simmer until rice is so ...
Preheat oven to 400\u00b0.In a 10 inch ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.Stir in the soup, salsa, ketchup and steak sauce. ...
Dice lamb into cubes; simmer in 3 cups of water until tender. Cut corn from cob and add to lamb with 3 cups more water (very hot).Add chile and simmer until corn is tender. ...
Combine all ingredients in heavy Dutch oven.Heat to boiling. Reduce heat to low and simmer 20 minutes, stirring occasionally. Ladle into hot jar to 1/4-inch from top.Seal jars.Process in boiling wat ...
Grate or chop the corn; add the boiling water and onion.Cook for 15 minutes.Strain.Melt the butter in top of a double boiler and stir in the flour.Blend.Add the milk and seasonings.Stir in the strai ...
Mix first five ingredients.Beat eggs and milk; pour in preheated pan and bake in 425\u00b0 oven and stir.Bake for 25 minutes. ...
Combine first 4 ingredients.Dredge chicken in flour mixture. Melt oleo in heavy skillet.Add chicken and brown on both sides. Set aside.Saute carrots and onion in drippings until tender.Add rice and ...
In a large skillet, brown beef.Drain grease.Set aside. Saute onions and green peppers.Add to beef. ...