Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
3 Tbsp. flour
1 Tbsp. butter
3 Tbsp. milk
3 Tbsp. sugar
2 eggs
dash of salt

Preparation

Mix dry ingredients.
Add corn and stir.
Beat eggs, milk and butter; stir well.
Combine all ingredients.
Bake at 350\u00b0 for 1 hour.
Serves 4.
Great dish to take to any gathering.
Triple the recipe and it will make a 9 x 13-inch pan.
Always popular!