Chicken Pilaf - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 tsp. paprika
1/2 tsp. salt
dash of pepper
4 whole chicken breasts, skinned, boned and cut into small pieces
3 Tbsp. margarine
2 c. boiling water
3 chicken bouillon cubes
4 medium carrots
1 medium onion, chopped
1 c. uncooked regular rice
1/2 tsp. thyme

Preparation

Combine first 4 ingredients.
Dredge chicken in flour mixture. Melt oleo in heavy skillet.
Add chicken and brown on both sides. Set aside.
Saute carrots and onion in drippings until tender.
Add rice and cook over low heat until lightly browned.
Add bouillon mixture and thyme, stirring well.
Arrange chicken pieces over rice.
Cover and bake at 350\u00b0 for 1 hour.