Corn Soup - cooking recipe

Ingredients

2 c. corn (canned or fresh)
1 c. boiling water
3 c. milk
1 Tbsp. grated onion
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper

Preparation

Grate or chop the corn; add the boiling water and onion.
Cook for 15 minutes.
Strain.
Melt the butter in top of a double boiler and stir in the flour.
Blend.
Add the milk and seasonings.
Stir in the strained corn pulp and cook for 10 minutes.
Serve hot.