Japanese Rice - cooking recipe

Ingredients

1 \"boil in bag\" rice
2 tsp. butter
1 egg
1/8 c. mushrooms
1/8 c. green peas
4 Tbsp. soy sauce (ginger flavored)
1 Tbsp. mustard sauce
salt
pepper

Preparation

Cook rice for 10 minutes; drain well.
While rice drains, fry (scramble) the egg.
Butter skillet; pour rice into skillet, along with fried egg.
Add mushrooms, peas, soy sauce and mustard sauce, along with butter.
Turn heat to medium-high; stir well.
When mixture begins to fry, turn heat to medium.
Continue to stir for about 5 minutes, or until well cooked.
Salt and pepper to taste. (To cut down on sodium, use lite soy sauce.)