Old-Fashioned Country Corn Relish - cooking recipe

Ingredients

12 ears corn, cut from cob (including juice)
2 red peppers, diced
2 medium onions, diced
1 1/2 c. sugar
1 tsp. celery seed
1 tsp. turmeric
2 green peppers, diced
3 c. cider vinegar
4 1/2 tsp. salt
1 tsp. dry mustard

Preparation

Combine all ingredients in heavy Dutch oven.
Heat to boiling. Reduce heat to low and simmer 20 minutes, stirring occasionally. Ladle into hot jar to 1/4-inch from top.
Seal jars.
Process in boiling water for 15 minutes.
Cool and test for seal.
Can also be kept refrigerated for a few weeks.