Corn Mazatlan - cooking recipe
Ingredients
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1 can whole kernel corn
1 (3 oz.) pkg. cream cheese
1 can diced green chilies
1/4 c. sliced green onion
1/4 c. chopped red pepper
Preparation
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Drain corn, reserving 2 tablespoons of liquid.
Combine reserved liquid and cream cheese in saucepan.
Heat and blend until smooth.
Stir in remaining ingredients.
Makes 4 to 6 servings.
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