Whole Wheat Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
4 1/2 c. whole wheat flour
1 1/2 c. unbleached flour
1 1/2 tsp. salt
1/3 c. honey
1/2 c. butter or margarine
2 1/2 c. milk

Preparation

Combine yeast, whole wheat flour, 1 cup unbleached flour and salt in mixing bowl.
Heat honey, butter and milk until liquids are very warm.
Add gradually to flour mixture.
Mix on medium speed for 2 minutes.
Knead in 1/2 cup unbleached flour until dough forms a ball (about 5 to 7 minutes).
Cover and let rise 1 hour, until doubled.
Punch dough down; divide in half.
Form each half into 12 to 18 smooth balls, depending on how large you want the rolls to be.
Let rise.
Bake at 400\u00b0 for 20 to 25 minutes.