Corn, Potato, Ham Chowder - cooking recipe

Ingredients

2 c. chopped ham
6 medium potatoes, chopped
2 diced carrots
3 stalks celery, chopped
1 (16 oz.) bag corn
1 large onion, chopped
2 1/2 qt. water
8 tsp. margarine
8 Tbsp. flour
1 tsp. salt
1 tsp. pepper
6 c. milk

Preparation

In a large pot, cook potato, carrots, celery and ham in water about 20 minutes or until vegetables are tender.
Drain and remove vegetables, reserving liquid.