Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
1/3 c. flour
2 Tbsp. sugar
1/2 tsp. salt
1 c. grated cheese
1 c. oil
1 onion, chopped
1 c. milk
2 eggs
2/3 can creamed corn (yellow)
1 to 2 Tbsp. jalapeno peppers

Preparation

Mix all ingredients together, mixing well.
Bake in a 400\u00b0 oven for 30 to 40 minutes.