Easy Chicken Corn Chowder - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup (undiluted)
1 (16 1/2 oz.) can cream-style corn
1 (5 oz.) can boned chicken
2 c. milk
1 chicken bouillon cube, crushed

Preparation

In a large saucepan, stir all ingredients until well blended. Bring to a boil over medium heat.
Lower heat and simmer briefly. Makes four servings.