Soy Fried Rice - cooking recipe

Ingredients

2 Tbsp. cooking oil
3 eggs, beaten
1 bunch green onions and tops, sliced
1 (14 oz.) box Minute rice, cooked as directed or 1 c. regular rice, cooked and drained
2 Tbsp. soy sauce

Preparation

Heat oil; add eggs, mixing constantly, while breaking up with fork.
Add eggs and onions to rice with soy sauce to color rice brown.
Blend very well and serve hot.
(Can reheat in oven at 350\u00b0 for 30 minutes.)
If desired, stir in 1 cup cooked, diced shrimp or 1 cup cooked, diced pork tenderloin.