Vegetable Seasoned Rice - cooking recipe

Ingredients

1 can Swanson vegetable broth
3/4 c. uncooked long grain rice

Preparation

In 2-quart saucepan over medium heat, heat broth to boiling. Stir in 3/4 cup rice.
Reduce heat to low.
Cover; simmer 20 minutes or until rice is tender and liquid is absorbed.
Makes 2 1/4 cups.