Apricot And Walnut Brown Rice Stuffing - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1 tsp. margarine
3 c. cooked brown rice
2/3 c. chopped dried apricots
1/4 c. chopped walnuts
1/4 c. raisins
2 Tbsp. fresh parsley
1/2 tsp. thyme
1/4 tsp. salt
1/4 tsp. sage
1/4 tsp. black pepper
1/2 c. chicken broth

Preparation

Cook onion and celery in margarine in large skillet over medium-high heat until crisp.
Add rice, apricots, walnuts, raisins, parsley, thyme, salt, sage, pepper and chicken broth. Turn into 2-quart baking dish.
Cover with foil and bake at 350\u00b0 for 20 to 25 minutes.
Stuffing may be baked inside poultry. Makes 6 servings.