Roasted Garlic Couscous With Tomatoes & Basil - cooking recipe

Ingredients

1 (6 ounce) box wheat garlic couscous
2 small tomatoes, coarse chop
1/4 cup chopped red onion
1/2 cup chopped fresh basil
1 lime, juice of
salt & fresh ground pepper

Preparation

Cook couscous as directed but omit the butter and use Olive Oil instead, just a few good swirls in the water.
Chop everything up and toss together with a fork!