Place corn in a roaster pan.Place margarine, sugar, corn syrup and salt in a saucepan.Boil 5 minutes.Stir in vanilla and soda.Pour over popcorn in roaster and stir.Bake at 250\u00b0 for 1 hour, stir ...
Cook Brussels sprouts according to package directions. Combine soup, milk and cheese.Mix together Brussels sprouts and soup mixture.Grease a 2-quart casserole dish or use nonstick spray.Bake cassero ...
Heat oven to 350\u00b0.Combine corn, butter, eggs, flour, salt, pepper and sugar (if desired) in a large bowl and mix thoroughly. Turn corn mixture into a prepared casserole.Cover lightly with a lid ...
Mix corn meal, salt and baking powder.Then add milk, oil, honey and egg.Put in muffin tin.Bake at 425\u00b0 for 20 to 25 minutes. ...
Mix ingredients together in 1-quart casserole.Cover and bake at 350\u00b0 for 1 hour and 15 minutes.Stir occasionally. ...
Mix sugar, flourandsalt;addmilkand egg yolks. Cook over low heatuntilthick,then\tadd oleo and vanilla. Pour into baked shell.Top with meringue and bake at 325\u00b0 for 10 to 15 minutes. ...
Cook over medium heat until it comes to a rolling boil.Boil for 5 minutes.Add baking soda.Pour over popped corn.Stir and coat well.Spread out on pan and bake for 30 minutes at 250 degrees; stir ofte ...
A good many husbands are very spoiled by mismanagement in cooking and so they're not very tender and good.Some women keep them constantly in hot water, others freeze them, others put them in a stew, ...
Mix together; let stand 2 hours to overnight.Drain well before serving. ...
Add salt to boiling water.Gradually mix in meal.Set in refrigerator for about 20 minutes (or until chilled and firm).In 1 inch of shortening in a skillet fry at 350\u00b0 for 5 minutes or until gold ...