Corn Salad - cooking recipe

Ingredients

1 can whole yellow corn, drained
1 can Shoepeg white corn, drained
1/2 red onion, sliced thin
3 stalks celery, chopped
1 small can pimento, chopped
1/2 to 1 green pepper, chopped
3/4 c. salad oil
1/2 c. sugar
1/2 tsp. salt and pepper
1/4 c. white vinegar

Preparation

Mix together; let stand 2 hours to overnight.
Drain well before serving.