Spanish Rice - cooking recipe

Ingredients

1/3 c. Wesson oil
1 c. chopped onion
3/4 c. chopped green pepper
2/3 c. uncooked rice
1 tsp. salt
pepper
1 (No. 2) can tomatoes
1 bay leaf

Preparation

Mix ingredients together in 1-quart casserole.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes.
Stir occasionally.