Creamy Brussels Sprouts - cooking recipe

Ingredients

1 (16 oz.) bag frozen Brussels sprouts
1 (10 3/4 oz.) can celery soup
1/2 c. milk
1/2 c. shredded American cheese

Preparation

Cook Brussels sprouts according to package directions. Combine soup, milk and cheese.
Mix together Brussels sprouts and soup mixture.
Grease a 2-quart casserole dish or use nonstick spray.
Bake casserole in an oven preheated to 325\u00b0 for 30 minutes.