Oven Caramel Corn - cooking recipe

Ingredients

8 qt. cooked popcorn
1 c. margarine
2 c. sugar
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda
2 1/2 c. whole nuts

Preparation

Place corn in a roaster pan.
Place margarine, sugar, corn syrup and salt in a saucepan.
Boil 5 minutes.
Stir in vanilla and soda.
Pour over popcorn in roaster and stir.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.