Corn Pudding - cooking recipe

Ingredients

2 (17 oz.) cans cream-style corn
2 eggs, beaten
2 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. melted butter
1 to 2 Tbsp. sugar (optional)

Preparation

Heat oven to 350\u00b0.
Combine corn, butter, eggs, flour, salt, pepper and sugar (if desired) in a large bowl and mix thoroughly. Turn corn mixture into a prepared casserole.
Cover lightly with a lid or foil and bake for 1 hour and 15 minutes or until set in the center and crust forms around the edge.
Makes 6 servings.