Caramel Corn - cooking recipe

Ingredients

2 sticks margarine
1/2 cup white sugar
2 cups brown sugar
1 tsp. vanilla
1/2 tsp. baking soda
8 - 9 quarts of popped corn

Preparation

Cook over medium heat until it comes to a rolling boil.
Boil for 5 minutes.
Add baking soda.
Pour over popped corn.
Stir and coat well.
Spread out on pan and bake for 30 minutes at 250 degrees; stir often.