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Cream-Style Corn Biscuits

Mix Bisquickand corn.Turn out onto Bisquick-floured board. Patto1/2-inchthickness.Cut\tintocookie cutter shapes. Paint with\tbutter\tor margarine. Bake for 10 minutes at 425\u00b0. ...

Corn Chowder

In a kettle, fry bacon, reserving enough fat to saut onion, pepper and potatoes. When onion is translucent, add water and bring to a boil. Add corn, milk, butter and seasonings. Lower heat and simme ...

Creamy Apple Squares

Preheat oven to 350\u00b0.Combine first two ingredients; mix until crumbly.Reserve 2/3 cup of the mixture for the topping.Add brown sugar and cinnamon to the reserved topping mix.Mix the reserved to ...

Cheesy Corn Chowder

In large glass bowl, combine ham, red pepper, onion and butter. Cover bowl with vented plastic wrap.In microwave, cook on High 6 minutes or until vegetables are tender.Stir in milk and corn. Cook, u ...

Caramel Corn

Preheat oven to 250 degrees. ...

Pecan Rice

Spray the inside of a small skillet with nonstick vegetable cooking spray and place over high heat.Add the onions, celery and pecan meal; saute, stirring, for 3 minutes, then remove from the heat an ...

Fried Rice (Oriental)

Prepare rice according to box instructions.To the finished rice mix, add the brown sugar, soy sauce, chopped green onions and egg.Cook over high heat for 5 minutes, stirring occasionally to mix well ...

Apple Dumplings

Beat Crisco and 1/4 cup boiling water.Add flour and mix. Cool.Divide dough in 4 balls.Roll out to fill with apples. Combine 3/4 cup sugar with 1/2 kettle full water.Simmer (a lite syrup).Combine app ...

Corn Fritters

Beat eggs, sugar and salt together; then add corn and milk. Sift together baking powder and flour.Add to liquids.Mix lightly and drop by spoonfuls into deep-fat until brown.Serve hot. ...

Orange Rice Stuffing

In large saucepan, bring water and salt to boiling.Gradually stir in rice.Cover and cook over low heat for 25 minutes, or until rice is tender. ...

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