Corn Chowder - cooking recipe

Ingredients

1/2 lb. bacon
1 green pepper
1 c. water
2 c. milk
1 onion
1 c. potatoes, cubed
1 1/2 c. corn, cut from 3 ears
3 Tbsp. butter
salt and pepper to taste

Preparation

In a kettle, fry bacon, reserving enough fat to saut onion, pepper and potatoes. When onion is translucent, add water and bring to a boil. Add corn, milk, butter and seasonings. Lower heat and simmer until corn is tender, about 10 minutes. Serve hot. Serves 4 to 6.