Mix meal, flour and sugar well.Add egg.Mix with buttermilk.Heat oil in pan.Pour into mix.Bake at 450\u00b0 until brown. ...
Mix all ingredients together and bake in greased 13 x 9-inch casserole dish at 350\u00b0 to 400\u00b0.If desired, grate cheese on top just before casserole is done. ...
In large saucepan, combine frozen corn, potato, onion, water, bouillon granules and pepper.Bring to a boil; reduce heat. Cover and simmer about 10 minutes or until potato is tender.Stir in 1 1/2 cup ...
Lightly fry bacon, mix other ingredients thoroughly; pour into bacon grease.Fry slowly so as not to brown too quickly, about 25 minutes. ...
In a 2-quart pan, cook onion, celery and curry powder in butter or margarine until celery is tender, not brown.Add rice, stir in bouillon, water and salt.Cover and boil, reduce heat, cover and simme ...
Combine sugar, salt, syrup, oleo and cream of tartar.Cook over medium heat for 5 minutes, then add baking soda.Pour over popped corn and mix thoroughly.Bake on cookie sheet for 1 hour at 200\u00b0.S ...
Combine ingredients and put into greased casserole.Bake in a 350\u00b0 oven for 1 1/2 hours. ...
Mix rice and broccoli; stir in half Cheez Whiz.Melt oleo and cook onions and celery.Stir in soup and milk.Pour over broccoli and rice.Put rest of Cheez Whiz on top.Bake in 350\u00b0 oven for 30 minu ...
Saute celery and onion in butter.Add water, orange juice and rind and salt.Bring mixture to a boil and add rice.Cover and simmer for 45 minutes or until liquid is absorbed.Stir in cashews and orange ...
Saut green pepper, celery and onion in margarine. Add rice, tomatoes and salt. Cover and simmer for 10 minutes. Add the franks and simmer for 5 minutes. Makes 4 servings. ...