Corn Chowder - cooking recipe

Ingredients

10 oz. pkg. frozen corn
1/2 c. cubed potato
1/2 c. chopped onion
1/3 c. water
2 tsp. chicken bouillon granules
1/4 tsp. pepper
1 3/4 c. milk
1 Tbsp. margarine
2 Tbsp. flour

Preparation

In large saucepan, combine frozen corn, potato, onion, water, bouillon granules and pepper.
Bring to a boil; reduce heat. Cover and simmer about 10 minutes or until potato is tender.
Stir in 1 1/2 cups of milk and the margarine.
Combine remaining milk and flour.
Stir milk-flour mix into corn mix.
Cook and stir until thickened and bubbly.
Cook and stir 1 minute more.