"Broccoli Corn Bread" - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 box chopped broccoli, cooked and drained
4 eggs
1 stick melted margarine
1 (8 oz.) can water chestnuts, chopped
2 Tbsp. dried onion flakes
1 c. cottage cheese
grated cheese (optional)

Preparation

Mix all ingredients together and bake in greased 13 x 9-inch casserole dish at 350\u00b0 to 400\u00b0.
If desired, grate cheese on top just before casserole is done.